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Tilley’s Devine Cafe gallery
Since 1984
Mains
White Anchovy Crostini
$9
Sourdough baguette topped with marinated white anchovies, lemon zest, onions & miso butter.
Rosemary Garlic bread
vegetarian
$8
vegetarian
Warm, house-baked bread infused with whipped butter. roasted garlic & fresh rosemary.
Olive Miste
vegan
$14
vegan
A selection of marinated olives, warmed & delicately seasoned with citrus, herbs, & sea salt.
Bianchetti fritti
$22
Crisp fried bianchetti (whitebait), served with lemon, aioli, capers, and parsley.
Pizza Quatro
vegetarian
$26
vegetarian
A timeless classic: four cheeses melted in perfect harmony; mozzarella, gorgonzola, parmesan, & fontina atop a classic crust.
Spezzatino Di Pollo
$30
Slow-cooked Italian style stew with white beans, Italian pork sausage & tomatoes with crispy chicken Maryland on side.
Spinach & Ricotta Ravioli
vegetarian
$30
vegetarian
Handmade ravioli filled with spinach & ricotta, finished with sage-infused beurre noisette & Pecorino.
Potato gnocchi
vegan
$30
vegan
Soft potato gnocchi tossed in a bold Puttanesca sauce — olives, capers, garlic, & tomatoes.
Spaghetti Carbonara
$30
Traditional style al dente spaghetti with creamy egg, sharp pecorino, & crisp prosciutto.
Papardelle
$32
Succulent prawns, fresh chili, & garlic, tossed in olive oil & finished with a touch of peppery rocket.
salad
Pear Salad
vegetarian
$12
vegetarian
Fresh rocket, shaved Parmesan, & ripe pear drizzled with a delicate white balsamic vinaigrette.
Burrata Caprese Salad
vegetarian
$26
vegetarian
Creamy burrata paired with heirloom tomatoes, fresh basil, & a drizzle of fragrant olive oil.
Dessert
Tiramisu Panna Cotta
vegetarian
$15
vegetarian
A creamy panna cotta with rich coffee & chocolate flavors, inspired by classic tiramisu, served with a savoiardi.
lemon pistachio Canoli
vegetarian
$8.5
vegetarian
Crisp, golden pastry shells dipped in rich chocolate, filled with a creamy lemon ricotta, & finished with crushed pistachios.