CREACIONES PRINCIPALES
Cerdo Ibérico Asado
$60
Roasted Iberico pork with garlic and rosemary
Langosta Asada
$65
Grilled lobster with garlic butter and herbs
Ostras Fritas
$60
Fried oysters with a crispy coating and a squeeze of lemon
Esturión
$39
Pan-seared sturgeon with a crispy skin and delicate flavour
Pizzon al Funghi
$70
Wood-fired pizza with wild mushrooms, mozzarella, and truffle oil
Tuna & Caviar
$90
Fresh tuna melt with a dollop of caviar and gravy sauce
Brandada de Bacalao
$79
Salt cod whipped with olive oil and garlic, served with bread
Fabada
Asturian white bean stew with chorizo and morcilla sausage
PARA PICAR - BANQUETE DE APERITIVOS
Nuestras selecciones de aperitivos para acompañar mejor tus platos principales. $40
Pan con Sobrasa , Anchoas, Gambas al Harissa & Chorizo
Velez Malaga Olives, House Marinate, Champinõnes, Chorizo
Patatas Bravas, Ceviche, Guindillas, Aceitunas
Pan con Sobrasada, Guindillas , Jamon Serrano & Halloumi
Croquetas de Jamon & Queso, Anchoas, Calamares & Aceitunas
Aceitunas, Croquetas de Jamon & Queso, Albondigas & Ceviche
CREA TU PROPIO BANQUETE DE APERITIVOS
Albondigas
$10
Patatas Bravas
$10
Croquetas de Jamon & Queso
$10
Chorizo
$10
Jamon Serrano
$10
Gambas al Harissa
$10
Halloumi
$10
Champinõnes
$8
Guindillas
$10
Ceviche
$10
Aceitunas
$10
Pan con Sobrasa
$10
POSTRES
Crema de jengibre, Chocolate Blanco & Naranja
$10
Creamy ginger and white chocolate soup with a hint of orange
Tarta de Limón & Frambuesa Decadente
$30
Decadent lemon and raspberry tart with a buttery crust and tangy flavours
Public holidays incur a 10% surcharge. Please let us know if you have any dietary requirements before you order.
Opening Hours
Monday
11:00am to 8:00pm
Tuesday
11:00am to 8:00pm
Wednesday
11:00am to 8:00pm
Thursday
11:00am to 8:00pm
Friday
11:00am to 8:00pm
Saturday
Closed
Sunday
Closed