Experience the flavors of the ocean and earth in our succulent scallop and almond cream dish. Juicy seared scallops are served on a bed of rich, creamy almond sauce, and finished with a sprinkling of crunchy almonds for texture.
Salty Caviar Zabagione
Our Caviar Zabagione is made with luxurious caviar, light and fluffy zabaglione, and delicate aromas of lemon and herbs
Rosemary Ceci is a delicious dish made with ceci beans, rosemary, garlic, onion and extra virgin olive oil. The ceci beans are sautéed in the olive oil and cooked until tender, then the garlic and onion are added.
Mouth-watering prawn tartare served on a bed of greens, with diced avocado, topped with crunchy capers and a lemon wedge.
Made with a blend of freshly cut cuttlefish, tomato, cucumber, bell pepper, onion, garlic, olive oil and spices
Mackerel with Seaweed Crackers
We use the freshest mackerel, pan-fried and served on a bed of crispy seaweed crackers for an added crunch. Topped with sesame seeds, it's the perfect way to enjoy this delicious fish.
Cured Sea Trout with Langostini Dashi
The trout is cured in a combination of sea salt, brown sugar, juniper berries and bay leaves before being poached in a rich, flavorful dashi made from langostini shells and aromatic herbs. Write item description here. Semper epicurei sensibus sea at quaerendum suscipiantur per.
Spiced Cod & Scallop Linguine
Enjoy a delicious dish of linguine tossed in a light and fragrant sauce of butter, garlic, chili flakes and lemon zest. Topped with sautéed spiced cod and scallops for a perfect finish.
The Nautilus Lobster
Tender Maine Lobster with a crispy, buttery Nautilus topping.
Turbot au Gratin
Roasted turbot fillet, covered with a creamy bechamel sauce and topped with buttery breadcrumbs. Perfectly baked to perfection and served with a side of fresh vegetables
Rainbow Trout with Rhubarb Compote
A delicate filet of fresh rainbow trout served atop a bed of rhubarb compote, lightly sweetened with brown sugar.
Roasted Cod & Artichokes
Roasted cod served with a creamy artichoke and mushroom sauce. Topped with Parmesan cheese and herbs.
GRAND ALEMONT Sangiovese
Our sangiovese is a medium-bodied Italian red wine with aromas of ripe cherry and subtle earthy tones. On the palate, flavors of red fruit, brambly spice and gentle tannins make for a balanced and enjoyable experience. Sangiovese – go ahead, pronounce it.
DIAMONDE HILLS Pinot Noir
Starts strong on the tongue with explosions of plum, floral, fruits.
Notes of Cedar, apricots and spices . Offers intense aromas and flavors of wild cherry, red fruit, dried herbs and spices. On the palate it is balanced with vibrant acidity and soft tannins.The Romans named Sangiovese after the blood of Jupiter; that must have been some hangover.
FLEUR DE LIS Sauvignon Blanc
A crisp, zesty Sauvignon Blanc boasting intense aromas of green apple and citrus fruit with hints of grassy herbaceousness.
LA MONTAGNE Chardonnay
Our chardonnay has an oaky and buttery flavour, with subtle hints of vanilla and green apple. An exclusive, rare, very rich balanced Chardonnay. Notes of plums, berries and cedar.
FLEUR DE LIS Chardonnay
Full-bodied white wine with primary fruit flavors of apple, yellow melon and starfruit. A salad that will make you tipsy. Blame the grapes.
ALDEMARIS HILLS Riesling
Our most popular wine. Spice, strawberries, oak and tar. Can't taste them? Drink more.
Seafood Fine Cuisine
Public holidays incur a 10% surcharge. Please let us know if you have any dietary requirements before you order.