Our Menu
Starters
Umami Salt Edamame
5
With Maldon sea salt flake
Vegan
Gluten free
Spicy Edamame
6
Lemon zest and Japanese shichimi pepper
Vegan
Gluten free
Sesame Cucumber
6.5
Our special Japanese cucumber salad topped with sesame oil dressing, ground sesame seeds, and mild chili flakes
Vegan
Gluten free
Gachi Fries
8
French fries tossed in our signature burnt garlic oil, smoked paprika, and parsley
Vegan
Curry Gachi Fries
8
French fries tossed in our signature burnt garlic oil, curry spices, and parsley
Vegan
Appetizers
Chicken Kara Age
11
Japanese-style boneless crispy fried chicken
Spicy Kara Age
11
Japanese-style boneless crispy fried chicken with layu chili oil and Japanese shichimi pepper
Tako Kara Age
10
An octopus version of kara age. Kara-age battered octopus pieces in soy-sauce flavored marinade
Takoyaki
9
Fried octopus dumplings topped with mayo, sauce, nori seaweed, bonito flakes, and red pickled ginger
Pan Fried Hanetsuki Gyoza
9.5
Pan-fried crispy “winged” pork and chicken gyoza dumplings
Sushi
Salmon Nigiri
11
4 pcs
California Roll
11
Real snow crab and fresh avocado. Contains sesame seed
Spicy Tuna Roll
10
Tuna tossed in spicy mayo. Wrapped with green onion and sesame seed
Salmon Avocado Roll
10
Avocado Roll
9
Avocado and sesame seed
Vegan
Small Bowl
Pork Chashu Rice Bowl
6
A new recipe. Small Japanese white rice topped with cherrywood-smoked pork chashu and red onion. Served with sushi ginger. A pleasant addition into your ramen
Seared Spicy Tuna Rice Bowl
8
Small Japanese white rice topped with seared spicy tuna, green onion, sesame seeds, and nori roasted seaweed
Gachi Salad
6
Small salad bowl with spinach, nori seaweed, Japanese soba crispies, and housemade dressing made from our signature black garlic oil and organic fuji apple
Vegan
Ramen
Tokyo Shoyu
15.8
Thin Noodles
Dashi-driven clear chicken broth with truffle and shoyu soy sauce. Topped with chicken breast chashu, pork chashu, bamboo shoot, diced red onion, chive, and seasoned soft-boiled egg half. Pork chashu may be substituted with chicken breast chashu
Yuzu Shio
15.8
Thin Noodles
Dashi-driven clear chicken broth with refreshing aroma of yuzu, Japanese citrus. Topped with chicken breast chashu, pork chashu, bamboo shoot, diced red onion, chive, and seasoned soft-boiled egg half. Pork chashu may be substituted with chicken breast chashu to make pork-free
Tantanmen
15.8
Thin Noodles
Spicy pork-free broth made from chicken, sesame, and peanut. Served with thin noodles, ground beef, diced red onion, green onion, bean sprout, bamboo shoot, and half of a soft-boiled egg
Vegan Miso Gachi
15.8
Thick Noodles, Gluten-Free Available
Vegan miso broth ramen with thick noodles. Broth made from roasted sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, organic tofu chashu, green onion, kikurage mushroom, corn, black garlic oil, and umami paste. Gluten-free rice noodles are available to make gluten-free
Vegan
Vegan Miso Spicy
15.8
Thick Noodles, Gluten-Free Available
Vegan miso broth ramen with thick noodles. Broth made from sesame seed and Yamabuki Miso of Nagano, Japan. Topped with bean sprout, tofu chashu, green onion, kikurage mushroom, corn, black garlic oil, spice bomb, and cashew. Gluten-free rice noodles are available to make gluten-free
Vegan
Tonkotsu Gachi
16.8
Thin Noodles
Pork broth ramen with thin noodles. Flavor deepened by the Yobimodoshi aging process. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, seasoned soft-boiled egg half, umami paste, and black garlic oil
Tonkotsu Spicy
16.8
Thin Noodles
Pork broth ramen with thin noodles. Flavor deepened by the Yobimodoshi aging process. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, seasoned soft-boiled egg half, cashew, layu chili oil, and tantan ground pork bomb
Tonkotsu Original
16.8
Thin Noodles
Pork broth ramen with thin noodles. Flavor deepened by the Yobimodoshi aging process. Topped with bean sprout, pork chashu, green onion, kikurage mushroom, seasoned soft-boiled egg half, and red ginger
Kids Ramen / For Kids Under 12
10
Choice of broth: Tokyo Shoyu (Chicken) / Yuzu Shio (Chicken) / Vegan Miso / Tonkotsu (Pork)
Served with thin noodles without toppings. Ramen extras may be added for an additional charge
Tsukemen
Tonkotsu Tsukemen
16.8
Cold dipping noodles served separately from a hot dipping pork and bonito broth. Served with diced pork chashu, green onion, bamboo shoot, chive, nori seaweed, and seasoned soft-boiled egg
Vegan Miso Tsukemen
Vegan
16.8
Vegan
Cold dipping noodles served separately from a hot dipping miso and sesame broth. Served with tofu chashu, green onion, bamboo shoot, chive, nori seaweed, bean sprout, and spice bomb
Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% gratuity is automatically applied to groups of 7 or more.