Our Menu
House Sides
Chawanmushi
6.5
A Japanese savory hot egg custard, steamed to a silky perfection. Served with tender chicken, edamame, and umami-rich shiitake mushrooms, kamaboko fish cake, salmon roe (ikura), fresh chives, and yuzu zest.
Gachi Potato Salad
7
Our signature "Gachi" style potato salad. Creamy potatoes with Kewpie mayo and half of a seasoned soft-boiled egg. Finished with housemade black garlic oil and rice crispies
Umami Salt Edamame
5
With sea salt flake
Vegan
Gluten free
Spicy Edamame
6
Lemon zest and Japanese shichimi pepper
Vegan
Gluten free
Sesame Cucumber
6.5
Our special Japanese cucumber salad topped with sesame oil dressing, ground sesame seeds, and mild chili flakes
Vegan
Gluten free
Chicken Kara Age
14
Our signature boneless crispy fried chicken bites. 4 pcs
Spicy Kara Age
14
Our signature boneless crispy fried chicken bites. 4 pcs
Gachi Fries
8
Dinner Only
French fries tossed in our signature burnt garlic oil, smoked paprika, and parsley
Vegan
Curry Gachi Fries
8
Dinner Only
French fries tossed in our signature burnt garlic oil, curry spices, and parsley
Vegan
Tako Kara Age
11
Dinner Only
Deep-fried octopus karaage, marinated in soy sauce
Gyutan Iron-Seared
12
Dinner Only
Premium beef tongue slices, seared on a heavy iron skillet to lock in the savory juices. Topped with our scallion-umami salt sauce, diced red onion, and a touch of lemon. (4 pcs)
Aburi Pork Buns
7.5
Dinner Only
Fluffy, open-faced steamed buns topped with bite-sized cubes of our signature pork chashu. Flame-seared with a savory house soy glaze and finished with crisp cucumber, diced red onion, roasted sesame, a touch of Japanese Kewpie mayo, and black pepper. (2 pcs)
Pan-Fried Gyoza
10
Dinner Only
Crispy pan-fried gyoza filled with pork and chicken. (5 pcs)
Ramen
Shoyu Truffle
19
Thin Noodles
Dashi-based clear chicken broth with shoyu (soy sauce) and truffle-infused aroma. Topped with bamboo shoots, diced red onion, chive, and half of a seasoned soft-boiled egg. Choice of style: Pork and chicken chashu (Original) and chicken chashu & wantan(pork-free)
Yuzu Shio
19
Thin Noodles
Golden clear chicken broth with the refreshing aroma of yuzu, a Japanese citrus. Served with thin noodles, bamboo shoots, diced red onion, chive, chicken breast chashu (2 pcs), a jalapeno wantan dumpling, and half of a seasoned soft-boiled egg. Pork-free
Chicken Spicy
19
Thick Noodles
Bold, spicy chicken broth served with thick noodles, chicken breast chashu, minced chicken, diced red onion, chive, bean sprouts, a jalapeno chicken wantan dumpling, and half of a soft-boiled egg. Pork-free
Tonkotsu Gachi
18
Thin Noodles
Well-balanced pork broth ramen with thin noodles. Topped with pork chashu, diced red onion, chive, kikurage mushroom, bean sprouts, black garlic oil, savory umami paste, and seasoned soft-boiled egg half
Tonkotsu Shoyu
18
Thick Noodles
Punchy and savory, pork and soy sauce broth ramen with thick noodles. Topped with pork chashu, diced red onion, chive, kikurage mushroom, nori, and seasoned soft-boiled egg half
Tonkotsu Spicy
18
Thin Noodles
Spicy pork broth ramen with thin noodle. Topped with pork chashu, diced red onion, chive, kikurage mushroom, bean sprouts, ground pork bomb, cashew, and seasoned soft-boiled egg half
Vegan Miso Gachi
18
Thick Noodles, Gluten-Free Available
Miso and sesame broth with thick noodles. Topped with black garlic oil, bean sprouts, tofu chashu, diced red onion, chive, kikurage mushrooms, corn, and savory umami paste. Gluten-free rice noodles are available to make gluten-free
Vegan
Vegan Miso Spicy
18
Thick Noodles, Gluten-Free Available
Miso and sesame broth with thick noodles. Topped with black garlic oil, bean sprouts, tofu chashu, diced red onion, kikurage mushrooms, corn, spice bomb, and cashew. Gluten-free rice noodles are available to make gluten-free
Vegan
Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.