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Michelin three-star restaurant located in Hong Kong that offers a unique culinary experience with a focus on inventive and artful dishes.

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Set Menu

This set menu offers a range of flavors and textures, starting with a small appetizer and building up to a satisfying main course and dessert. The intermezzo of blood orange sorbet serves as a palate cleanser between courses. This menu showcases the restaurant's modern and innovative approach to cuisine, and could be offered at a premium price point for special occasions or events.

Amuse-bouche
Seared Scallop with Smoked Tomato Jam and Basil Oil
Appetizer
Ahi Tuna Tartare with Avocado and Yuzu Vinaigrette
Soup
Cream of Wild Mushroom Soup with Truffle Oil and Crispy Shallots
Intermezzo
Blood Orange Sorbet with Mint Syrup
Out Of Stock
Main
Grilled Ribeye with Truffle Butter, Fingerling Potatoes, and Grilled Asparagus
Dessert
Lemon Curd Tart with Candied Lemon Peel and Chantilly Cream
Wine Pairing
120

200

Starters

These starter menu items offer a range of flavors and textures that can cater to different preferences and dietary restrictions. The descriptions can be expanded to provide more details about the preparation, presentation, and flavor profiles of each dish.

Grilled Branzino
30
Grilled Branzino with Saffron Risotto and Lemon Beurre Blanc
GFO
Duck Breast
22
Duck Breast with Orange and Star Anise Glaze, served with Sweet Potato Puree and Charred Broccolini
Cauliflower Soup
16
Creamy, velvety soup made with roasted cauliflower, fragrant spices, and topped with crispy croutons.
VG
Lobster Bisque
22
Rich, indulgent bisque made with tender chunks of fresh lobster and aromatic herbs and spices.
Beetroot Salad
12
Vibrant, colorful salad with roasted beets, tangy goat cheese, and crunchy toasted almonds.
VG
Grilled Asparagus
20
Crisp, tender asparagus spears grilled to smoky perfection and topped with shaved Parmesan and lemon zest.
VG

Mains

These main dishes showcase a range of proteins, vegetables, and grains, and incorporate contemporary flavors and techniques to create memorable and delicious dishes.

Grilled Branzino
30
Grilled Branzino with Saffron Risotto and Lemon Beurre Blanc
GFO
Duck Breast
22
Duck Breast with Orange and Star Anise Glaze, served with Sweet Potato Puree and Charred Broccolini
Blackened Salmon
31
Blackened Salmon with Forbidden Rice, Edamame, and Wasabi Beurre Blanc
Braised Short Rib
33
Braised Short Rib with Creamy Polenta, Roasted Root Vegetables, and Red Wine Jus
Pan-Roasted Chicken
34
Pan-Roasted Chicken Breast with Roasted Garlic Mash, Sautéed Spinach, and Rosemary Jus
Ribeye
36
Grilled Ribeye with Truffle Butter, Fingerling Potatoes, and Grilled Asparagus

Desserts

These desserts offer a range of flavors and textures, incorporating contemporary techniques and presentation to create beautiful and delicious endings to a meal at a modern contemporary restaurant.

Panna Cotta
17
Vanilla Bean Panna Cotta with Raspberry Coulis and Fresh Berries.
Chocolate Lava Cake
14
Chocolate Lava Cake with Salted Caramel Ice Cream and Toasted Hazelnuts.
Poached Pear
15
Poached Pear with Honey and Thyme, served with Mascarpone and Toasted Almonds
GFO
Lemon Curd Tart
20
Lemon Curd Tart with Candied Lemon Peel and Chantilly Cream
VGO

Red

Our red wine selection at this high end restaurant features a carefully curated list of Italian and French wines that showcase the best of these world-renowned wine regions, with bold flavors and elegant tannins that perfectly complement our refined cuisine. From classic Chianti Classico to complex Barolo and powerful Châteauneuf-du-Pape, our red wines are the perfect accompaniment to any memorable dining experience.

Penfolds Bin 389 Cabernet Shiraz
G18

B90
A full-bodied, classic blend of Cabernet Sauvignon and Shiraz with rich dark fruit and spicy notes.
AUS
Henschke Cyril Cabernet Sauvignon
G18

B90
A complex and elegant Cabernet Sauvignon with layers of blackcurrant, cherry, and cedar.
AUS
Torbreck The Steading GSM
100
A Grenache, Shiraz, and Mourvèdre blend with flavors of dark fruit, earthy spices, and smoky oak.
FRA
Clonakilla Shiraz Viognier
106
A unique Shiraz and Viognier blend with floral aromas, vibrant red fruit, and a silky texture.
ITA
Chianti Classico
117
A classic Italian wine from the Tuscany region, with notes of cherry, plum, and tobacco, and a dry, medium-bodied palate.
ITA
Châteauneuf-du-Pape
117
A rich and powerful French wine from the Rhône Valley, with aromas of blackberry, leather, and spice, and a full-bodied palate with smooth tannins.
FRA
Bordeaux
140
A refined and elegant French wine from the Bordeaux region, with a blend of Cabernet Sauvignon, Merlot, and other varietals, and flavors of black currant, cedar, and graphite.
FRA
Brunello di Montalcino
157
A premium Italian wine from Tuscany, with intense aromas of dark fruit, leather, and earth, and a full-bodied, tannic palate that can age for decades.
ITA

White

Our white wine selection at this high end restaurant features an exceptional collection of Australian and New Zealand wines that offer bright and refreshing flavors, crisp acidity, and aromatic complexity, perfectly paired with our refined dishes. From elegant Chardonnay to zesty Sauvignon Blanc and floral Riesling, our white wines provide a vibrant and flavorful experience that delights the senses.

Leeuwin Estate Art Series Chardonnay
18

80
A complex and refined Chardonnay with flavors of ripe citrus, stone fruit, and toasty oak.
AUS
Grosset Polish Hill Riesling
84

16
A dry and zesty Riesling with bright lime, green apple, and mineral notes.
FRA
Henschke Cyril Cabernet Sauvignon
18

90
A complex and elegant Cabernet Sauvignon with layers of blackcurrant, cherry, and cedar.
AUS
Shaw + Smith M3 Chardonnay
105
A crisp and elegant Chardonnay with lemon, white peach, and nutty flavors.
ITA
Yeringberg Viognier
100
A rich and aromatic Viognier with apricot, honey, and spicy notes.
NZ
Henschke Julius Riesling
100
A fragrant and juicy Riesling with flavors of green apple, lime, and wet stone.
GER
Shaw + Smith M4 Chardonnay
100
A crisp and elegant Chardonnay with lemon, white peach, and nutty flavors.
AUS
Penfolds Bin 51 Riesling
100
A fresh and vibrant Riesling with aromas of jasmine, citrus, and ginger.
AUS
Atelier Crenn
Open Wednesday - Sunday 5 to 11pm