This set menu offers a range of flavors and textures, starting with a small appetizer and building up to a satisfying main course and dessert. The intermezzo of blood orange sorbet serves as a palate cleanser between courses. This menu showcases the restaurant's modern and innovative approach to cuisine, and could be offered at a premium price point for special occasions or events.
These starter menu items offer a range of flavors and textures that can cater to different preferences and dietary restrictions. The descriptions can be expanded to provide more details about the preparation, presentation, and flavor profiles of each dish.
These main dishes showcase a range of proteins, vegetables, and grains, and incorporate contemporary flavors and techniques to create memorable and delicious dishes.
These desserts offer a range of flavors and textures, incorporating contemporary techniques and presentation to create beautiful and delicious endings to a meal at a modern contemporary restaurant.
Our red wine selection at this high end restaurant features a carefully curated list of Italian and French wines that showcase the best of these world-renowned wine regions, with bold flavors and elegant tannins that perfectly complement our refined cuisine. From classic Chianti Classico to complex Barolo and powerful Châteauneuf-du-Pape, our red wines are the perfect accompaniment to any memorable dining experience.
Our white wine selection at this high end restaurant features an exceptional collection of Australian and New Zealand wines that offer bright and refreshing flavors, crisp acidity, and aromatic complexity, perfectly paired with our refined dishes. From elegant Chardonnay to zesty Sauvignon Blanc and floral Riesling, our white wines provide a vibrant and flavorful experience that delights the senses.